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UID:6362-1714066200-1714073400@alumni.ysu.edu
SUMMARY:Cleveland Chapter Volunteering
DESCRIPTION:Join the YSU Cleveland Alumni Chapter on Thursday\, April 25th at 6:00 PM when they volunteer with the Greater Cleveland Food Bank\, 13815 Coit Road\, Cleveland\, OH 44110.The Greater Cleveland Food Bank needs assistance with a variety of projects! Tasks may include:-Sorting through and Repackaging Incoming Nonperishable\, Perishable\, and Non-food Donations– Shelf-stable Emergency Food Box Packing– Commodity Supplemental Food Program Box Packing– Backpacks for Kids Kit AssemblyVolunteers must be 14 or older to participate. Please RSVP through the link below by Thursday\, April 18th. Thank you in advance for your support!Please email chapter leader Adrian Foster ’02 at fosteradrian@hotmail.com with any questions.We hope to see you there!
URL:https://alumni.ysu.edu/event/cleveland-chapter-volunteering/
CATEGORIES:Chapters,General
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UID:6360-1714068000-1714075200@alumni.ysu.edu
SUMMARY:Las Vegas Chapter Dinner
DESCRIPTION:With the help of June Deley\, we have planned our next gathering.  It will beat the Claim Jumper (601 N Green Valley Parkway\, Henderson\, NV 89074) onThursday\, April 25\, 2024\, at 6:00 p.m.  We chose it because we had anice dinner there last year\, and it is right off the 215 on Green ValleyParkway and easy to find.  Cyndy will need your RSVP by April 18\, 2024\, togive the count to the restaurant. Email Cyndy (ceanderson@ysu.edu) with your name\, YSU graduation year (if applicable) and name of guests before April 18th.  Alumni\, Penguin friends\, and fans are invited!The cost with tax and tip is about $40 per person.  We have negotiated withthem to give us separate checks as long as couples sit together\, and we willneed to be patient with the server as s/he prepares the checks.Here is the menu from which you will choose that evening:– Jambalaya.  Blackened chicken\, shrimp\, Andouille sausage\, mixed peppers\,onions\, rice\, tomatoes\, Jambalaya sauce\, and green onions.– Atlantic Salmon.  Garlic herb butter or blackened with Jasmine rice androasted vegetables.– Steak & Shrimp.  Seven-ounce top sirloin\, grilled shrimp\,\, garlic-herbbutter\, parmesan onion ring\, green onions\, mashed potatoes\, and roastedvegetables.– Top Sirloin. Seven-ounce certified Angus beef\, garlic-herb butter\, parmesanonion ring\, mashed potatoes\, and roasted vegetables.– BBQ Baby Back Ribs.  Half a rack of ribs basted with their BBQ sauce\, mashedpotatoes\, and roasted vegetables.– Chicken Florentine.  Spinach artichoke dip\, mashed potatoes\, tomatoes\,Whiskey glaze\, Dijon cream sauce\, parmesan cheese\, and microgreens.Along with the entrée\, you get a choice of small garden salad or Caesarsalad.  You also get a choice of bottomless beverages including Barq’s RootBeer\, Coke\, Diet Coke\, Sprite\, Dr. Pepper\, lemonade\, iced tea\, or tropicaltea.April 25 is also World Penguin Day and falls during National Volunteer Week\, so to celebrate both\, we are collecting food items for Catholic Charities in Las Vegas. We chose this charity because the Executive Director of the agency\, Tom Roberts\, is a YSU alum.  They will accept non-perishable foods for their food pantry\, especially the following items:– Canned meat (tuna\, chicken\, or spam)– Canned vegetables– Peanut butter– Pasta or rice– CerealPlease consider bringing some of these items to the dinner to show that YSU Penguins give back to their community. RSVP to Cyndy Anderson (ceanderson@ysu.edu) by April 18th. 
URL:https://alumni.ysu.edu/event/las-vegas-chapter-dinner/
CATEGORIES:Chapters,General
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